Product Details

A warm and aromatic red seasoning blend that brings balanced savoury flavour and appetising colour to grilled dishes, oven-roasted recipes, pan-cooked foods and slow-cooked tagines, while working equally well with meats, poultry, eggs and vegetables.

Best Uses

Mixing with olive oil and lemon juice to season lamb or beef skewers before grilling over charcoal or cooking on a grill pan
Seasoning chicken with olive oil before oven roasting or grilling, or adding the blend at the beginning of a chicken tagine
Mixing thoroughly into minced beef or lamb before shaping kefta into skewers, patties or meatballs
Sprinkling a small amount over fried eggs, scrambled eggs or omelettes during cooking for warm colour and savoury flavour
Tossing with potatoes, carrots, courgettes or aubergines and olive oil before roasting until browned and tender

How to Use

Use approximately 2 teaspoons for 450 g of meat, chicken or vegetables, mix with olive oil and lemon juice for a marinade or distribute directly over lightly oiled ingredients, and for eggs begin with a small pinch per egg before adjusting to taste, adding salt separately because the blend contains no added salt.

Benefits

The blend combines gentle sweetness, aromatic warmth, savoury depth and a balanced herbal finish, helping create consistent seasoning across meats, poultry, eggs and vegetables, while its warm red colour enhances the appearance of cooked dishes and the absence of added salt allows the cook to control the final seasoning.

Full Ingredients List

Parsley (Petroselinum crispum), Coriander (Coriandrum sativum), Cumin (Cuminum cyminum), Garlic (Allium sativum), Black pepper (Piper nigrum), Sweet pepper (Capsicum annuum), Ginger (Zingiber officinale), Onion (Allium cepa), Cardamom (Elettaria cardamomum), Cinnamon (Cinnamomum verum), Nutmeg (Myristica fragrans), Bay leaf (Laurus nobilis), Rosemary (Salvia rosmarinus), Moroccan thyme (Thymus saturejoides)