NOUARA
Crushed Coriander
Dried coriander leaves for chermoula, tagines, harira and kefta
1
12.00 DH
Unit price: 12.00 DH
Dried crushed coriander leaves are dried coriander leaves broken into small flakes, ready to stir into soups and sauces or combine with oil, garlic and spices, while rubbing the leaves lightly between the fingers before use helps release more of their aroma.
- Chermoula: Rub the leaves lightly between your fingers, then mix with parsley, garlic, cumin, paprika, lemon and olive oil for seasoning fish, seafood or vegetables
- Tagines: Add during the final minutes to chicken, meat or vegetable tagines with garlic, ginger, turmeric and preserved lemon so the coriander is not cooked for too long
- Harira and soups: Stir into harira, lentil soup or chickpea soup shortly before serving, particularly alongside tomato, celery and black pepper
- Kefta and savoury fillings: Mix with minced meat, grated onion, garlic, cumin and paprika before shaping kefta, or use in vegetable and fish fillings for briouates
As a guide, use 1 teaspoon of dried coriander leaves in place of 1 tablespoon of chopped fresh coriander, rubbing the leaves lightly between your fingers before adding them, then stir in during the final minutes of cooking or mix directly with oil and lemon for chermoula and marinades.