NOUARA
Crushed Parsley
Chermoula, kefta, soups and potato dishes
1
15.00 DH
Unit price: 15.00 DH
Crushed parsley consists of dried parsley leaves cut into small flakes, with a mild fresh taste that suits soups, sauces, dressings, egg dishes and potatoes without overpowering the other ingredients.
- Chermoula and fish: Rehydrate the parsley, then mix it with coriander, garlic, cumin, paprika, olive oil and vinegar to season fish or vegetables
- Kefta and savoury fillings: Mix into minced meat with onion, garlic and spices, or add to cooked meat and vegetable fillings before using them in savoury pastries
- Soups and sauces: Stir directly into vegetable soup, stock, tomato sauce or creamy sauces during cooking so the flakes have time to soften
- Potatoes, eggs and cooked vegetables: Mix into mashed potatoes, potato salad, omelettes or cooked vegetables, or sprinkle over the finished dish before serving
Add the parsley directly to cooked dishes, or soak it in ice-cold water for 5 to 10 minutes and drain before using it in chermoula, dressings or fillings, with 1 teaspoon of dried parsley replacing about 2 teaspoons of finely chopped fresh parsley.