NOUARA
Crushed Rosemary
Roast potatoes, chicken, lamb and savoury breads
1
15.00 DH
Unit price: 15.00 DH
Crushed rosemary consists of dried rosemary leaves broken into smaller pieces, so it mixes easily through marinades, sauces and bread dough, while its fragrant pine-like aroma works especially well in roasted and slow-cooked dishes.
- Roasted potatoes and vegetables: Mix with olive oil, garlic, salt and black pepper, then coat potatoes, carrots, courgettes or mushrooms before roasting
- Chicken and lamb: Combine with olive oil, garlic, lemon and black pepper, then rub over the meat before grilling or roasting
- Soups, stews and sauces: Add near the beginning of cooking with onions, vegetables or stock so the rosemary has time to soften and blend with the other ingredients
- Breads and savoury baking: Mix into savoury bread or focaccia dough, or scatter over the dough with olive oil before baking
Add crushed rosemary near the beginning of cooking so the pieces have time to soften, use about 1 teaspoon in place of 1 tablespoon of fresh rosemary, and grind it more finely before adding it to smooth sauces.